Sensaterra

Sensaterra offers coffee and tea solutions to B2B and B2C customers.

Sensaterra’s mission is to make the daily life happier by offering a wide offering of different high-quality products to consumers, from many different independent specialists (coffee roasters, tea assemblers...).

With over 250 B2B clients, Sensaterra helps companies, hotels, big groups to improve their carbon footprint with ESG friendly solutions, while making people happy at the workplace with high-quality drinks.

You'll fit perfectly in the team if you are fond of challenges, you are proactive and ultra-motivated by being invested in an ambitious start-up launch and growth. You enjoy human relations. You are dynamic. You are confident to work in an international setting with all inside communication in English. And finally, you are passionate or just very curious about the hot beverages market!

Sensaterra is looking for people that fit the company values: Trust, Team Spirit and Challenge. They want you to grow and keep your curiosity growing within the company. All newcomers have the opportunity to attend diverse trainings, and each Sensaterrian gets a personalized and weekly follow-up. Working with Sensaterra means having responsibilities from day 1 and evolving within the company (regular internal promotions). Finally, Sensaterra is looking for talents that are ambitious, not afraid of challenges and always ready to go the extra mile!

A fast growing team with a majority of international people

Offices in Sentier, the very heart of Paris and the so-called French "Silicon Valley".

A first €1M seed fundraise before the public launch. 3 co-founders including Camille Rodriguez, Maxence Béguin and Denis Fayolle (Top 30 French Business Angels & Cofounder of La Fourchette)!

A profitable company with high growth ambitions.

A team fond of sport activities and which also enjoy to share friendly times as a team.