Year of Founding2017
Gender Breakdown55 %45 %
Average Age26 years old
I AM A TASTER
The online food delivery space has seen enormous growth in recent years and has driven the success of some of the biggest names in tech today, from on-demand delivery services to delivery-only kitchen operators. Digital food brands devised from the ground up for food delivery and optimised through technological innovations are the next frontier for the online food delivery market, which is expected to be worth $365 billion by 2030.
Founded in 2017 by Anton Soulier, previously one of the first employees at Deliveroo, Taster creates and operates online restaurant brands available through on-demand food delivery platforms. The company is experiencing 30% growth month-on-month, and currently operates different restaurant brands across London, Paris and Madrid. Taster has a team of over 100 chefs, and has served over 400,000 meals to date.
Taster’s rapid growth is due to the success of our delivery-only restaurants: concepts like Mission Saigon and Out-Fry along with A-Burger, Stacksando and Bian Dang. Each was devised in partnership with renowned chefs, one of whom holds two Michelin stars, and each offers a unique dining experience, quality ingredients, rapid service, and food made for delivery.
These restaurants deliver their meals through popular food delivery services like Deliveroo, UberEATS and Glovo, and prepare meals in local kitchens designed specifically for food delivery. This approach allows us to offer its customers quality food without compromise, and enables customers to have meals from a Taster restaurant delivered in less than 20 minutes on average.
Here at Taster, they admire creativity, an ambitious drive for success and ideas that scope beyond the normal box. They’re constantly thinking of the future, constantly pushing for growth, constantly evolving. They’re a diverse team of all nationalities and all ages, each bringing their own thing to their team. Their ideal candidate is resilient, self-driven and has high standards both for themselves and the work to be achieved.
They’re all about a team mentality, and rewarding successes! You’ll find regular team drinks, social lunch times and people around to push you on & support you. They love food, eating, and sharing meals, they are TASTERS!
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