Umiami is a FoodTech specialising in a proprietary texturing technology, umisation, for plant-based meats and fish applications. The firm develops and produces delicious and clean label plant-based chicken breasts, cod fillets and chicken nuggets.
Umiami is based in Ile-de-France and partners with brands from all over the world to flood the market with products that are better than meat, in all respects.
