Kitchen Team Member - Vauxhall Kitchen

  • CDI 
  • London

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    Le poste

    Kitchen Team Member - Vauxhall Kitchen

    • CDI 
    • London

    Cette offre a été pourvue !


    The online food delivery space has seen enormous growth in recent years and has driven the success of some of the biggest names in tech today. Digital food brands devised from the ground up for food delivery and optimised through technological innovations are the next frontier for the online food delivery market, which is expected to be worth $365 billion by 2030.

    At Taster, our ambition is to build the world’s largest restaurant group through a powerful platform of digitally native food brands.

    Since inception, we raised over $50m from top US and European VCs, launched 4 markets (France, UK, Spain and Belgium), scaled to over 30 European cities and partnered up with over 150 restaurant owners & food entrepreneurs who are operating our brands.

    Taster is at the intersection of food and technology - we firmly believe that innovation drives better customer experience, increased choice and allows a sustainable economic model for the whole food industry – we are at the forefront of this revolution and we are looking for hungry people to join us!

    For more information about our brands, please visit www.taster.com

    Job description

    The Kitchen Team Member will be responsible for preparing all the dishes of its brands. The role will have to respect all Taster’s standards whether quality, speediness or hygiene. The Kitchen Team Member participates to ensure a best in class customer experience.

    The role will report to the Kitchen Manager who will assist through the onboarding process in order to achieve the greatest possible effectiveness.


    Kitchen Performance

    • Ensure Taster standards are met by learning, understanding and executing all the processes shared within the training tools
    • Guarantee a best in class customer experience
    • Responsible for optimising brands performance by reaching a high level of operational KPIs (rating, prep time, etc.)

    Kitchen Operations

    • Prepare the MEP (Mise en Place) following the quantities communicated by the Manager
    • Organise its station following processes
    • Ensure a smooth shift by preparing all the dishes in time according to the customers orders coming in through the delivery platforms tablets
    • Manage stocks according to internal procedures (portioning, FIFO, waste etc.)
    • Ensure hygiene standards are met according to local regulations
    • Meet Taster compliance standards for quality & safety
    • Maintain a tidy, organised and efficient environment


    • Dynamic, rigorous, enthusiastic, organised, resilient, loyal, attentive to detail
    • NVQ level 1 and NVQ level 2 is an advantage
    • HACCP Training is an advantage


    • £10 per hour
    • Exciting opportunities within Taster Career Path
    • Paid training
    • Free meals
    • Join an expanding community of 150 chefs

    **We are looking for 2 full-time Kitchen Team Members at our Vauxhall Kitchen**

    Meet the team

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