The Kitchen Team Member will be responsible for preparing all the dishes of its brands. The role will have to respect all Taster’s standards whether quality, speediness or hygiene. The Kitchen Team Member participates to ensure a best in class customer experience.

The role will report to the Kitchen Manager who will assist through the onboarding process in order to achieve the greatest possible effectiveness.

RESPONSIBILITIES

Kitchen Performance

• Ensure Taster standards are met by learning, understanding and executing all the processes shared within the training tools

• Guarantee a best in class customer experience

• Responsible for optimising brands performance by reaching a high level of operational KPIs (rating, prep time, etc.)

Kitchen Operations

• Prepare the MEP (Mise en Place) following the quantities communicated by the Manager

• Organise its station following processes

• Ensure a smooth shift by preparing all the dishes in time according to the customers orders coming in through the delivery platforms tablets

• Manage stocks according to internal procedures (portioning, FIFO, waste etc.)

• Ensure hygiene standards are met according to local regulations

• Meet Taster compliance standards for quality & safety

• Maintain a tidy, organised and efficient environment

MAIN DIPLOMAS AND LEVEL OF EXPERIENCE

• Dynamic, rigorous, enthusiastic, organised, resilient, loyal, attentive to detail

• NVQ level 1 and NVQ level 2 is an advantage

• HACCP Training is an advantage

WHAT WE OFFER

• £10 per hour
• Exciting opportunities within Taster Career Path
• Paid training
• Free meals
• Join an expanding community of 150 chefs

**We are looking for 2 full-time Kitchen Team Members at our Vauxhall Kitchen**