4
The number of new entities opened by Reach Food Group in 22/23
Reach Food France
Past and future
Their story
Reach Food Group was born in London and has since expanded to several markets. We have an established presence in the Middle East and now with our EU Hub in Villeneuve-Loubet, an established and growing presence in the Mediterranean and across the wider continent. From our EU Hub we serve the Côte d'Azur, Monaco, The Italian riviera, Mediterranean islands, Paris, Milan, the northern ski resorts and Como.
Having officially opened our French warehouse in July of 2022 we are now growing each and every day. With customers from Kitzbuhel to Mykonos we are expanding our foot print and supporting more of the region's best chefs.
Their vision
Our mission is to offer a differentiated food service experience to our customers by combining topnotch category knowledge, current supply chain insights and responsible sourcing principles.
Our vision is to create a global network of distribution hubs to allow us to fully support our client base of the world's best chefs. This in turn will allow us to expand our product ranges, giving us a full spectrum culinary solution.
We will continue to make strategic acquisitions and tactical partnerships to bring the Reach Food Group ethos to more valued clients.
We thrive on the strength of our people and constantly look to bolster our team with likeminded go-getters from all walks of life.
Company values
Built upon a desire to bring the finest products to the world’s ever growing premium food & beverage sector, we set out with four core principles: Quality, Sustainability, Reliability and Honesty.
We are nothing without our team, from our friendly delivery drivers to our fastidious finance managers to our senior directors, we pride ourselves on a culture of respect and inclusion. Culture starts from the top and our leadership teams are committed to fostering our Core People Practices throughout all of our departments.
Quality
It all starts with incredible produce. We go to great lengths to ensure we source our ever-expanding range with the same discerning eye as that of our customers.
Sustainability
Sustainability is at the heart of everything we do as a core part of our ethos. Discussing sustainability is our passion and as a responsible industry player, we play a part in shaping the future of this vital natural resource and the global impact that fishing and the oceans play
Honesty
We pride ourselves on our longstanding, robust relationships with clients and partners alike. No relationship can thrive without trust, hence we ensure that we deliver on our promises.
Reliability
We deliver 6 days a week in rain or shine, always with the customer experience at the forefront of our minds. If we say we'll deliver, then we'll deliver.
Commitments and CSR
The MSC and ASC Chain of Custody Certifications are the most stringent parameters in the world. Achieving and adhering to the certifications is of paramount importance to us.
We are dedicated in our search for suppliers and producers whose principles align with our own. That’s why the vast majority of our suppliers hold accreditations for sustainable practice.
We are nothing without our team, we pride ourselves on a culture of respect and inclusion.
We helped supply over 1 million meals by way of of support provided to food charities in London during the Covid-19 crisis. We provided operational & logistical support and 250 tonnes of food to:
- The Felix Project
- The Caring Foundation
- City Harvest
- Compassion London
This tonnage included fresh fruit, vegetables, pasta, rice, meat, cheese, poultry, seafood, pulses, tinned foods, lasagnes, pies, snacks and drinks. This support filtered down to a further 400 charities ranging from food banks, homeless shelters, orphanages, care homes, frontline workers, domestic abuse shelters and community groups.
In figures
£500,000
Donated to food charities throughout the Covid-19 crisis.
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