Duties & Responsibilities

Events & Influence:

• Develop the restaurant’s visibility via influencers, concierges, journalists or important celebrities.

• Organize collaborations with local service providers to develop the restaurant’s image and business (PURE magazine, villa rentals, local ecosystem).

• Follow-up on the restaurants’ coverage in the press.

• Manage the VIP & concierge files.

• Organise and follow-up of communication events and partnerships (Marché de la Méditerranée, Bagatelle Voilier).

• Manage concierge & customer gifts.

Marketing:

• Draft & edit external newsletters (opening, updated opening times, etc.)

• Edit & print menus on a daily basis.

Communication:

• Create visual content for social media (live and static) to publish and share.

• Organise and follow-up photo shoots (search for photographers and videographers).

• Select & manage service providers responsible of graphics and printing.

• Create flyers for social media posts to deal with unforeseen circumstances (rain, schedule changes).

• Manage daily the website (necessary updates) & all social media (Instagram, Facebook, Twitter).

• Manage online reputation: reviews (responses and follow-up) + report every 15 days on average ratings.

About you

You have at least 5 years of experience in marketing and communication in the hospitality and / or luxury industry.

Required skills:

• Curious, creative-minded and proactive.

• Autonomous, reliable and organized.

• Laser-focused, with a strong eye for details.

• Passionate for social media and new digital trends.

• Strong attention to details and customers’ needs.

• Confident speaker and excellent copywriter.

• Diplomat and flexible, with a strong ability to work with different teams and cultures.

• Excellent knowledge of Saint-Tropez’s hospitality, culinary and nightlife scenes.

• Fluent in French & English.