Duties & Responsibilities
Events & Influence:
Develop the restaurant’s visibility via influencers, concierges, journalists or important celebrities.
Organize collaborations with local service providers to develop the restaurant’s image and business (PURE magazine, villa rentals, local ecosystem).
Follow-up on the restaurants’ coverage in the press.
Manage the VIP & concierge files.
Organise and follow-up of communication events and partnerships (Marché de la Méditerranée, Bagatelle Voilier).
Manage concierge & customer gifts.
Marketing:
Draft & edit external newsletters (opening, updated opening times, etc.)
Edit & print menus on a daily basis.
Communication:
Create visual content for social media (live and static) to publish and share.
Organise and follow-up photo shoots (search for photographers and videographers).
Select & manage service providers responsible of graphics and printing.
Create flyers for social media posts to deal with unforeseen circumstances (rain, schedule changes).
Manage daily the website (necessary updates) & all social media (Instagram, Facebook, Twitter).
Manage online reputation: reviews (responses and follow-up) + report every 15 days on average ratings.
About you
You have at least 5 years of experience in marketing and communication in the hospitality and / or luxury industry.
Required skills:
Curious, creative-minded and proactive.
Autonomous, reliable and organized.
Laser-focused, with a strong eye for details.
Passionate for social media and new digital trends.
Strong attention to details and customers’ needs.
Confident speaker and excellent copywriter.
Diplomat and flexible, with a strong ability to work with different teams and cultures.
Excellent knowledge of Saint-Tropez’s hospitality, culinary and nightlife scenes.
Fluent in French & English.