The aim is to improve process operations by identifying opportunities to optimize processes, improve quality and productivity (molasses, energy and water).
Reporting to the factory production manager, you will be responsible for helping the production manager to guarantee the proper functioning of the various production workshops:
- Checking consumption ratios of raw materials, ingredients, and energy to make sure that they are within the acceptable pre-identified limits to reduce cost without affecting product quality
- Checking semifinished and end-products analysis to make sure that they are within the quality specification and defining with the local team the corrective actions if required
- Checking efficiency of equipment to insure they are running smoothly
- Programming and monitoring of production tests.
- Updating SOPs and making sure that they are applied and making changes when needed and updates info as per Lesaffre guidelines, participating in the training of operational staff and in raising staff awareness of continuous improvement.
- Improving monitoring tools and use of production data.
It is a non-exhausting list. Other missions will be entrusted to you during your assignment