A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Working together to better nourish and protect the planet.
Directly reporting to the MEA Business Development & Marketing, you will contribute in accelerating the deployment of projects, elevating our ability to monitor and deliver business excellence within the Middle East and Africa Region. You facilitate commercial projects for Innovation and product launch, special Customer segment focus (Industry, B2C or Craft), Brand & Product portfolio optimization as well as special projects when necessary.
To succeed in your role, you will work closely with the sales, baking center and marketing team at the regional and group level.
As project manager, you will:
Define and execute projects governance:
Consolidate an MEA view and manage the follow up:
Build bridges between Business developement & Marketing functions and MEA subregions:
Training & change management
Graduated from business, engineering School or university, you have 5 to 8 years of experience in commercial experience involving project management in a multinational company or experience in a strategic consultancy firm.
Technical skills
Soft skills
Kindly note that frequent trips are to be planned within the MEA region.
Ces entreprises recrutent aussi au poste de “Sales”.