As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
To accelerate innovation across Lesaffre, we are seeking for a Senior Scientist in Enzymology to join the center of excellence MicroOrganismS. This key position will drive forward our enzyme selection and caracterisation projects, contributing to Lesaffre's innovation pipeline and technological leadership in industrial biotechnology
You will report to the head of Applied Microbiology and Enzymology team. You will be in charge of proposing, designing, executing and/or managing experiments to select and characterize enzymes for specific/targeted applications for Lesaffre. You will also be in charge of developing targeted methodologies to support the characterization and valorization of enzymes.
Your main responsibilities will be :
You hold a PhD in Biochemistry, Enzymology, Protein science or related field, with a minimum of 7 years of experience in enzyme research.
Technical competencies :
Behaviourial skills :
Joining Lesaffre, it's :
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Rencontrez Juliette, Cadre de recherche
Rencontrez Cécile, Team leader R&D
These companies are also recruiting for the position of “Life Sciences and Biotechnology”.