At Bonjour Paris, Angèle is an Account Manager, managing a varied client portfolio and a team dedicated to different projects. After studying at Sup de Pub and a first experience in Australia, she joined the Parisian agency at its creation in 2016.
Originally from Texas, Eugene had the opportunity to work in the tech industry in New York for a few years. Now based in Paris and with over 15 years of professional experience, he coordinates his team at Bonjour Paris and oversees every tech topic for our clients. His previous international experiences has given him a senior profile and a thorough understanding of web solutions.
After spending 10 years in international advertising groups such as Publicis Luxe, Marcel and AKQA, Benoit created Bonjour Paris agency with the desire to create a company where human capital counts as much as professional skills. Eternally curious, he has been combining his thirst for novelty and creativity with his role as manager for nearly 6 years.
With a master's degree in brand strategy, Konstantin worked at several leading creative agencies such as Buzzman & Saatchi & Saatchi and W&Cie before joining AKQA, where he spent years as a strategic planner on Nike, CHANEL, Airbnb and Google. He joined Bonjour Paris in 2020, where he heads the strategy and content department working on brand platforms, social strategy, digital platforms and various brand activations.
Bonjour Paris is a creative communications agency that designs innovative, tailor-made creative solutions.
It imagines new territories of expression through graphic identities, interactive experiences and impactful and emotional content. From branding to content creation, including e-commerce website production and social media management, Bonjour Paris is mainly involved in the luxury sector, with national and international clients.
Bonjour Paris is made up of a team of 30 passionate, creative, talented, friendly people who love beauty. Diverse profiles, both in terms of culture and background.
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- Enjoy Thai, Mauritian, Syrian, Italian, or even just French food: the neighbourhood is a goldmine in this respect.
- Be dog-friendly: you can even bring your four-legged friend along for the Doggoday on Friday.
- Like table football but not too much, because they don't have it anyway.
- Like to drop by for the aperitif, and why not like to stay there too.