TheFork

Life is about sharing: food, experiences, a moment, a drink, and what makes it even better is to share those with friends, family, colleagues, and loved ones around the table, isn't it? Those are our philosophy and beliefs in TheFork; we champion restaurant culture inside and outside the company, love food, we are passionate, enthusiastic, and ambitious as we always aim for excellence. Our Forkies are our Ambassadors, and I couldn't be more than thrilled to lead and be part of an industry that helps bring innovation to one of the most beautiful sectors in the world: the Restaurant industry.

And now, how about you? are you ready to join our table?

“Ownership for me is driving change while having a positive impact.”

“Our main goal is to train restaurants on TheFork Manager to unlock success.”

“Our mission is to deliver the best experience with TheFork with our Restaurant Partners.”

“Freedom and speed: ideas can come from everyone and become a project”

“Come as you are, bring your true self at the table, because we value you being
at your best.”

“In TheFork you’ll find a place where you can share your ideas, there are no mistakes, only learnings.”

“Started in Customer Care, I always been guided by good managers and TheFork guided my way towards growth.”

“Dig-in: we are passionate people and we solve complex problem together with a lot of enthusiasm.”

“I enjoy the opportunity to bring tangible impact, because in TheFork, there is a real sense of making things happen.”