Much more than a booking site, TheFork is a true urban and community gastronomic guide that brings together more than 1000 Forkies!
Leading online restaurant reservation site in Europe, TheFork has been part of the Tripadvisor group since May 2014. They operate and hire in, no less than, 22 countries such as France, Spain, Switzerland, Belgium, Italy, The Netherlands, Sweden, Denmark, Portugal, Brazil, Australia, Argentina, Colombia, Uruguay, Mexico, Chile, Peru, UK, Germany, Austria, Finland, Norway… And 22 countries that share the same Fork, it’s a lot of tables, thousands of good moments to share and wonderful opportunities!
Behind TheFork, there is a team of many personalities and talents, from salespeople to geeks, from burger fans to cassoulet lovers… with a common goal, to become the leading online restaurant reservation site in the world.
Web designer, Business analyst, Project Manager, Account Manager… there is something for every taste here.
TheFork team aims to inspire and enable people to confidently discover experience and share food. We operate under a shared set of values that define how we do business and how we interact with our colleagues, our partners, our customers and our food community.
We strongly believe that building a diverse workforce of people from all walks of life helps us have a richer, more vibrant, more successful workplace. #ActLikeAnOwner #WeReBetterTogether #WeNeverStopLearning #WeLoveOurCustomers #SpeedWins #WeBelieveInTransparency
Be a team player
- Board games during lunch break
- Online games tournaments
- Connoisseur clubs: Music, Wine, Rum, (…)
- Battle of nerves in open space!
- Participation to charities
Be attentive to your well-being
- Swedishfit online every week!
- Advantageous sports membership (cycling, bootcamp, yoga, etc.)
- Runners team
- Massage on Fridays
- Fresh and dried fruits delivered on a daily-basis
But above all be foodie
- Unlimited coffee and tea
- Breakfasts to celebrate new Forkies and anniversaries
- Afterworks, even visio ones
- MasterFork Challenge: Cooking Contest