After a master’s degree in asset management at ESCP Europe, Sébastien started as an asset engineer at AXA Asset Management, before finally returning to his first “love”, catering and customer contact.Aware of the change in consumer habits, Seb joined Taster in April 2021 and now helps restaurant owners adapt to the new world of catering. As an Expansion Manager, he is in charge of finding new partners to optimize their delivery experience and enable them to deliver the best dishes.
Passionate about football but not very good with his feet, he has replaced the small net with chicken fillets.