TASTER

TASTER

Anton and Dayvid crossed paths in 2019, sharing the same love for all things food - particularly fried chicken - so it was a no-brainer for them to work together. That's why he joined Taster as CTO to develop the strategy around tech, data and products to help Taster's partners streamline their operations and drive their kitchens.

Before joining Taster, Dayvid worked at the digital agency Artefact, in its early days, where he built the data engineering team. After working for clients of the CAC 40 such as Accorhotels, Orange, Société Générale, SEB, helping them in their data and tech strategies, he decided to reconnect with his first love: the startup. And the Taster food was a bonus.

Aubert has experience in growing businesses and setting up organisations, particularly in the restaurant and food industry.

He joined the Taster venture in 2020, to accelerate its expansion and initiate the licensing of Taster brands. He is in charge of setting up Supply Chain and Operational structures that allow the fast expansion of Taster, as well as the launch and development of new restaurant brands.

Aubert is passionate about negotiating, finding solutions, interacting with Taster's suppliers and partners... but more than that... he loves food!

After a master’s degree in asset management at ESCP Europe, Sébastien started as an asset engineer at AXA Asset Management, before finally returning to his first “love”, catering and customer contact.Aware of the change in consumer habits, Seb joined Taster in April 2021 and now helps restaurant owners adapt to the new world of catering. As an Expansion Manager, he is in charge of finding new partners to optimize their delivery experience and enable them to deliver the best dishes.

Passionate about football but not very good with his feet, he has replaced the small net with chicken fillets.

I did a licence in Culinary Art at Ferrandi Paris and then a Master in Culinary Innovation & Leadership at the Institut Paul Bocuse. I am really passionate about food and creating dishes since I am 10years old.

I worked for several Michelin starred restaurants such as Joël Robuchon in Monaco, and wanted to get closer to the food product by working at Terroirs d'Avenir in Butchery during one year.

I joined Taster in 2019 at the supply chain for France and we then created the Food Innovation manager role one year ago in order to create more and more innovatives concepts.

Presentation

The online food delivery space has seen enormous growth in recent years and has driven the success of some of the biggest names in tech today. Digital food brands devised from the ground up for food delivery and optimised through technological innovations are the next frontier for the online food delivery market, which is expected to be worth $365 billion by 2030.

At Taster, our ambition is to build the world’s largest restaurant group through a powerful platform of digitally native food brands.

Since inception, we raised over $50m from top US and European VCs, launched 4 markets (France, UK, Spain and Belgium), scaled to over 30 European cities and partnered up with over 150 restaurant owners & food entrepreneurs who are operating our brands.

Taster is at the intersection of food and technology - we firmly believe that innovation drives better customer experience, increased choice and allows a sustainable economic model for the whole food industry – we are at the forefront of this revolution and we are looking for hungry people to join us!

For more information about our brands, please visit www.taster.com

What they are looking for

Here at Taster, they admire creativity, an ambitious drive for success and ideas that scope beyond the normal box. They’re constantly thinking of the future, constantly pushing for growth, constantly evolving. They’re a diverse team of all nationalities and all ages, each bringing their own thing to their team. Their ideal candidate is resilient, self-driven and has high standards both for themselves and the work to be achieved.

Good to know

They’re all about a team mentality, and rewarding successes! You’ll find regular team drinks, social lunch times and people around to push you on & support you. They love food, eating, and sharing meals, they are TASTERS!

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