As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
The “LESAFFRE Biofoundry” (LESAFFRE Bioengineering team) – Lille Metropole conjunction to a second Gene Editing Synthetic Biology hub in the USA and deliver to the Lesaffre’s Mission of “Working together to better nourish and protect the planet.”
Our Approach: We build an international team of motivated, risk-taking scientists and engineers to merge biology, engineering, automation, informatics to improve organism engineering, screening and selection for a wide portfolio of fermentation applications.
Our Scope: We engineer, screen, select yeast and bacteria for industrial biotechnology applications including baking, brewing, bioethanol, flavors and fragrances, food and feed, nutraceuticals, pharmaceuticals.
As our Scientist focus on Flow-Cytometry / Microfluidic, your main responsibilities will be :
Mandatory:
Prefered:
What Lesaffre can offer you :
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.