As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
Within our R&D division, the Downstream Process Design department focuses on designing and optimizing purification strategies for fermentation-derived products. To support our innovation and industrial development efforts, we are offering a one-year apprenticeship opportunity for an engineering student interested in developing and modeling downstream processes at laboratory and pilot scale.
As part of the Purification process team, your mission will be to contribute to the definition, testing and modelling of extraction and purification processes. The main unit operations involved can include tangential flow filtration, chromatography or crystallization.
Your main missions will include:
What we propose:
What can Lesaffre offer you:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.