Bagatelle Group

Bagatelle Group


Paris, Courchevel, Londres, Miami Beach, Mykonos, Ramatuelle


Bagatelle Group’s headquarters, nestled in the heart of Paris, serve as the nerve center for its global operations. Offering essential services such as HR, legal, finance, marketing, and F&B support. It ensures the smooth functioning of the brand's numerous restaurants and beach clubs worldwide. With over 15 venues worldwide and plans for continued growth, Bagatelle Group symbolize the celebration of joie de vivre and the epicurean spirit that we strive to transmit from our headquarters around the world.

Aymeric holds a bachelor's degree in international marketing from Nice (1994) and a master's degree from ESC Marseille (1996). He began his career in the restaurant industry in 2003 as a manager for the Alain Ducasse Group in New York and then held a series of management positions in famous restaurants in New York such as Le Bilboquet.

He opened the first Bagatelle restaurant with Rémi Laba in 2008.

A graduate of Lycée Hôtelier Bonneveine in Marseille, Manon Santini completed several internships - including one in pastry at the Plaza Athénée with Christophe Michalak - before joining chef Rocco Seminara at the Hotel de Paris in Monaco. In 2016, she won, alongside him, the prestigious Neptune Prize awarded by world-renowned chef Joël Robuchon. In 2019, after a first stint in the kitchens of Bagatelle Monte-Carlo, Manon became chef of the Cucina restaurant at the Byblos Hotel in St. Tropez under the direction of Alain Ducasse. This same year, she won the title of World Sweet Pizza Champion in Rome before joining Bagatelle Group as Opening Project Chef with Rocco Seminara.

Beginning his professional career at the legendary Ronnie Scotts, Sharif quickly learnt the art of hospitality and striving to gain a diverse experience in restaurants, clubs and bars, and working closely with his mentor the late Tim Bacon of Living Ventures. After several years of management across the UK, Sharif returned to London and joined several notable venues including Bluebird, All Star Lanes, Bromptom Brands, Tape London and Twiga. With 26 years of management experience throughout numerous projects globally, Sharif brought his wealth of operational knowledge to Bagatelle London when he joined as General Manager in May 2018. In 2021, he was promoted as Europe Operations Director.


Nestled in the vibrant heart of Mayfair, Bagatelle London sets the stage for unforgettable evenings. Delight in a culinary journey curated by Executive Chef Giuseppe Stroppoli, where each dish is a masterpiece of flavor and elegance. Savor our signature cocktails expertly crafted to complement your dining experience. Our intimate lounge provides the perfect setting for special private events, adding a touch of sophistication to any occasion in the upscale ambiance of London


Bagatelle Courchevel, nestled in the heart of « Trois Vallées » at 2,300 meters, offers a chalet-inspired ambiance amidst natural wooded décor. It promises a unique experience where excellence is unveiled through the cuisine of the Executive Chef Jules Pronost. With a panoramic terrace boasting breathtaking views of snow-capped peaks and a curated musical program, it's a must-visit destination for memorable moments in Courchevel.


Sixteen years after opening its first restaurant in New York, Bagatelle is now a staple of international "hospitality".

Present on three continents and in exclusive destinations, such as Saint-Tropez, Saint-Barth, Courchevel, London, Miami, Tulum, or even Dubai, the group handles different places where « joie de vivre », service and epicureanism are in the heart of the restaurant in order to share generous and authentic moments.

What they are looking for

Bagatelle believes in international, agile profiles with an entrepreneurial spirit.

A human scale Group where many career developments are possible in all of our eating establishments located in France and abroad.

Team spirit, quality of service while cultivating "joie de vivre" are major assets for our customers as for our teams.

Good to know

• Possibility of remote working two days a week: Thursday and/or Friday

• Human-sized team

• Based in Paris, 75001

Embed this profile on your website