Bagatelle is currently recruiting its future F&B Financial Controller to monitor and improve the group’s performance in relation to Finance and International Accounting.

Duties and Responsibilities

• Develop organization, procedures and tools to monitor and improve the margins of the group’s restaurants in coordination with the chefs, the restaurant managers and purchasing.

• Define the main guidelines for controls and indicators to be implemented. and monitor key indicators.

• Identify risks related to cost control, to income audit, and implement corrective measures.

• Assist administrative and operational teams in processing purchases, inventories & consumption.

• Identify risks related to cash receipts control and implement corrective measures.

• Responsible for internal control.

• Actively participate in the development of monthly, quarterly, and annual reports.

• Perform reconciliations between accounting statements and results from reporting/dashboards.

• Monitor discrepancies between forecast VS actual objectives and propose a corrective course of action if necessary.

• Work closely with other accounting department personnel.

• Identify areas of optimization and help operational managers achieve savings

• Participate in all specific projects requested by the CFO or General Management.

• Inform superiors of any “abnormal” situations.

About you

• Higher education in accounting or F&B industry.

• Minimum 2 years’ experience on similar positions in International Hospitality or F&B environments.

• Capacity to pilot data structure evolution (convergence of local IT systems to generate “group” reports).

• Ability to analyze, control and summarize while working in a complex organization.

• Fluency in English and French.

• Mastery of Excel, and Microsoft office applications.

• Knowledge of Easy Planet tools and POS.