TASTER

TASTER

Kitchen Manager

  • CDI 
  • Paris
  • Sans diplôme
  • > 2 ans

La tribu

TASTER

TASTER

  • FoodTech
  • De 50 à 250 salariés

Le poste

Kitchen Manager

  • CDI 
  • Paris

À propos

Founded in 2017 by Anton Soulier, one of Deliveroo’s first executives and food fanatic, Taster has quickly become a hugely successful, speedily expanding, international food tech brand.

The foundations were created of an idea that’s thriving - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.

They create their own digital-only food concepts, currently counting at three brands, with their own tech to keep it on a sustainable path - including an algorithm that accurately predicts the right amount of ingredients to order and prepare for each of our restaurants’ dishes on a daily basis. A great way to drastically reduce food waste.

Fast forward to their 2 year anniversary in July 2019, they now have 12 bases across Paris, London and Madrid, with more opening at lightning speed, and 3 City HQs in each. Taster kitchens contain six brands:

  • Mission Saigon - their Vietnamese cuisine,
  • Out Fry - their Korean Fried Chicken,
  • O Ke Kai - our Pacific Poke Bowls and Sushi.
  • Take-Out-Thai - rural Thai street food created by chef John Chantarasak
  • A Burgers – their veggie burger kitchen. Big flavour, no meat.
  • and Stacksando – MasterChef winner Tim Anderson serves up katsu sandos and more in this Japanese comfort kitchen

They outsource their delivery process over to Deliveroo and Uber Eats, leaving all their focus directly on the quality of the customer experience from beginning to delicious end.

Descriptif du poste

Le Kitchen Manager sera responsable de la bonne organisation et tenue de sa Cuisine en l’absence du Kitchen Manager. Il managera une équipe d’environ 8 personnes et reportera à l’operations manager.

RESPONSABILITÉS:
Réaliser quotidiennement l’ensemble des contrôles hygiène et s’assurer du respect des normes HACCP
Rythmer les mises en place et shifts de l’ensemble des concepts
Gérer la transition entre les plats préparés et les livreurs
Veiller à la bonne application des procédures mises en place dans les cuisines
Assurer un service de qualité optimum
Atteindre des objectifs de performances selon des indicateurs prédéfinis
Gérer les stocks de sa cuisine selon les procédures internes
Nettoyer et ranger les espaces de travail après chaque service

Profil recherché

PRINCIPAUX DIPLÔMES ET NIVEAU DE FORMATION:

Minimum 1 an d’expérience en tant que Kitchen Manager en restauration
CAP / BEP Cuisine sont un plus
Formation HACCP est un plus

LES PLUS TASTER:
Un salaire évolutif et des incentives mensuelles
Perspectives de carrière en lien avec la Taster Career Path
Locaux dans et proche de Paris
Rejoint une communauté en pleine croissance de 150 cuisiniers

Découvrez l'équipe de TASTER

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