Global B2B Lead Generation Manager - TheFork

Global B2B Lead Generation Manager - TheFork

  • 70 rue St Lazare, Paris, 75009
  • Plný úvazek 
    Vzdělání: Neuvedeno
    zkušenosti: Neuvedeno

    Tato pozice byla obsazena!

    Who are they?

    TheFork, a TripAdvisor® Company is the leading online restaurants reservation platform in Europe, Australia and Latin America, with a network of more than 80,000 restaurants worldwide, more than 30.5 million monthly visits and present in 22+ countries around the globe.

    TheFork connects restaurants and diners.

    Through TheFork (website and application), as well as through TripAdvisor, users can easily select a restaurant according to preference criteria (such as the localisation, type of cuisine, restaurant type and average price), consult user reviews, check real-time availability and instantly book online.

    From the restaurants’ side, TheFork provides them with a software solution, TheFork Manager, which enables restaurants to optimize reservations management, streamline operations and ultimately improve service and revenues.

    TheFork team aims to inspire and enable people to confidently discover, experience and share food. We operate under a shared set of values that define how we do business and how we interact with our colleagues, our partners, our customers and our food community. We strongly believe that building a diverse workforce of people from all walks of life helps us have a richer, more vibrant, more successful workplace.

    Job description

    Welcome to our fabulous world. 🍴We are TheFork. Our mission is to bring happiness through amazing dining experiences, thanks to our 3 main products :  

    📱 TheFork App : the restaurant discovery and booking app for every occasion 

    🖥️ TheFork Manager : the tool to digitize restaurant operations and be in full control of your business 

    💳 TheFork Pay & gift cards : the new and amazing dining payment experience 

    Creator of a unique model that disrupted the restaurant industry 15 years ago, we are now the leading dining platform across Europe and Australia. We are experiencing an exciting period of growth, and we need the greatest folks onboard. Together, we will make our wildest dreams come true! We strongly believe that our mission can only be achieved if we also bring happiness to our working environment. We do this by providing a flexible, multicultural  and positive environment where each individual has the space to grow. 

    We nurture this happy culture through our core values: We are better together -  We act like an owner - We genuinely care for our users and customers - We believe in transparency - We never stop learning - Speed wins 

    Oh! And we are also part of the big Tripadvisor family ❤️ 

    With love, 

    Your future buddies, the Forkies. 

    As a member of the sales team, you will be reporting to the Sales Manager. The Sales team mission is to subscribe new restaurants to TheFork solutions on a daily basis.

    What you will do

    • After selecting in-scope restaurants, you will proactively contact by phone meetings with the owners or managers of the restaurants. Your daily activities will be composed of cold-calls, and follow up calls to present TheFork products and services.
    • You will be in charge of proposing and selling TheFork products and services, including: promotions, advanced software tool, booking widgets installed on the restaurant website, training & marketing solutions.
    • You will engage with the Restaurants managers to help them understand the opportunities, features and benefits of the TheFork Manager tool and TheFork network.
    • You will follow up with the prospects you engaged with until you close the deal and the restaurant is successfully published online on TheFork and affiliate websites.

    Who you are 

    • Native level of French
    • Fluency in spoken and written English is a must.
    • A self-starter, results-oriented person who loves to reach and exceed targets.
    • A customer oriented person with a strong commercial mindset and influencing skills, capable of convincing and engaging people.
    • A high-performing professional with demonstrated business development experience, preferably in B2B and in restaurants/hospitality environments, comfortable in managing short-term negotiations.
    • A dynamic person, used to work independently in fast-paced environments and with great organizational skills.
    • A curious and willing to learn enthusiast, who wants to grow and improve with us.
    • Having a previous experience with Salesforce is a plus

    What we offer you

    😄 An awesome team (not everybody like our jokes, but we try our best) 

    🏠 A Permanent contract (that can be useful in life) 

    ⚖️ Flexible working environment (2 days home office per week) 

    💚 Complementary time off to spend with your loved ones 

    💸 Competitive fixed salary, bonus and equity (yes, equity!) 

    🍕 Lunch vouchers available for each working day (because yes, we like to try our best restaurants)  

    🌎 International teams - More than 30 nationalities and 16 offices worldwide 

    🏳️‍🌈 Highly inclusive working environment 

    🤸‍♀️ Lifestyle benefits that can be used to reimburse physical, leisure activities, family support, travel etc 

    🎓 Continuous learning and development programs (with full access to LinkedIn Learning!) 

    👶 Financial benefits in the events of a birth, adoption, pacs, or wedding  

    😌 Free access to the Calm app  

    🏡 Housing assistance plan to help find accommodations, or with repairs for your home 

    🏥 72% of health insurance fully covered by the company 

    👩‍🦽 Life Insurance and Disability at no cost to the employee  

    🍴 Amazing offices with dining, coffee point on each floor, and leisure area    

    🎤 Team building events (we love karaoke. A lot. A lot.) 

    We believe that we are better together, and at TheFork we welcome you for who you are.  Our workplace is for everyone, as is our people powered platform.  At TheFork, we want you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant industry and go from good to great. 



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