Fourteen years after opening its first restaurant in New York, Bagatelle is now a staple of international "hospitality".
Present on three continents and in exclusive destinations, such as Saint-Tropez, Saint-Barth, Courchevel, London, Miami, Tulum, or even Dubai, the group handles different places where « joie de vivre », service and epicureanism are in the heart of the restaurant in order to share generous and authentic moments.
Bagatelle believes in international, agile profiles with an entrepreneurial spirit.
A human scale Group where many career developments are possible in all of our eating establishments located in France and abroad.
Team spirit, quality of service while cultivating "joie de vivre" are major assets for our customers as for our teams.
• Possibility of teleworking two days a week: Thursday and / or Friday
• Human-sized team
• Based in Paris, 75001