• Aplicaciones móviles, Tecnología de los alimentos, Turismo
  • Paris
  • Visitar la web

Thibault joined The Fork in June 2019. Its mission as HRD is to support the development of the teams and contribute to the development of talents within the company. He is passionate about Human Resources for almost 20 years.

Elisabeth joined the TheFork teams in April 2019. She is in charge of the Western European marketing teams. She sees her role of manager as a facilitator to help her teams reveal their potential and develop their skills. Fan of Italian gastronomy, she enjoys discovering the fragrant flavours of Asia or traditional French dishes."

1986, born in Lyon in France, since his young age, Olivier has been fascinated by computer science and internet. To him, they are extraordinary ways of connecting people and allow them to help each other. He was 15 years old when he released his first website providing free computer support to people in need. One year later, he built a galactic game website on which 3000 users played and 2 years later he sold it to focus in his studies. Then, he studied computer science in the city of Grenoble, near ski resorts, and then in Oxford for a year. Finally, he completed his studies in Nancy where he got an engineering diploma from Telecom Nancy school in 2010.He moved to Paris, and in 2012 he joined TheFork / TripAdvisor. He grew at the same speed as the company did, joining as software engineer and being now engineering director at the head of an amazing team that he is really proud of, really. Today, he keeps in mind the mission to help, with his team, restaurant industry to succeed in fully entering the digital world by leveraging the great opportunities coming with internet and computer science.

For more than 15 years, Charlotte has been passionate about the culinary professions she discovered working alongside the greatest chefs. She decided to join the foodtech sector to support restaurants in their digitalization and joined TheFork in 2017 in the sales force team where she will get promoted as senior field sales after a year and then team leader the following year. Her colleagues appreciate her dynamism, enthusiasm and fitness classes, which have become the essential weekly detox event !

Après s'être confronté aux SSII, agences web et à la solitude du freelance, Olivier arrive en 2012 chez The Fork où il y officie dans tous les domaines du SI avant d'accompagner l'installation du bureau Nantais en septembre 2015.

Amélie rejoint très tôt l’aventure The Fork en 2011 au service support à Barcelone.

Elle évolue ensuite à Paris sur un nouveau métier pour former les restaurants au logiciel The Fork. Quelque temps après elle est de nouveau promue pour manager une équipe de 3 formateurs.

Elle encadre désormais une dizaine d’account managers responsables de la relation commerciale avec les restaurateurs.

Fin gourmet et toujours à l’affut des dernières tendances culinaires, c’est guidé par sa passion que Luc a rejoint les équipes de The Fork en 2015 en tant que commercial terrain.

Ses qualités humaines et son écoute l’ont mené à un rôle de mentor pour lequel il accompagne désormais les équipes dans leur développement et prend part à l’onboarding des nouvelles recrues.

Parisien pur souche et amateur de bonnes choses, Luc est un vrai guide d’adresses confidentielles et de références en vin nature.

Anouk effectue son stage de fin d’études au sein de l’équipe CRM chez The Fork pour valider son Master en 2016.

Elle rejoint définitivement The Fork l’année suivante pour intégrer l’équipe marketing stratégique international.

Elle anime et coordonne aujourd’hui l’ensemble des responsables marketing des 10 pays pour maximiser la visibilité des restaurants sur le site.

Follow them!


Much more than a booking site, TheFork is a true urban and community gastronomic guide that brings together more than 1000 Forkies!

Leading online restaurant reservation site in Europe, TheFork has been part of the Tripadvisor group since May 2014. They operate and hire in, no less than, 22 countries such as France, Spain, Switzerland, Belgium, Italy, The Netherlands, Sweden, Denmark, Portugal, Brazil, Australia, Argentina, Colombia, Uruguay, Mexico, Chile, Peru, UK, Germany, Austria, Finland, Norway… And 22 countries that share the same Fork, it’s a lot of tables, thousands of good moments to share and wonderful opportunities!

What they are looking for

Behind TheFork, there is a team of many personalities and talents, from salespeople to geeks, from burger fans to cassoulet lovers… with a common goal, to become the leading online restaurant reservation site in the world. 

Web designer, Business analyst, Project Manager, Account Manager… there is something for every taste here.

TheFork team aims to inspire and enable people to confidently discover experience and share food. We operate under a shared set of values that define how we do business and how we interact with our colleagues, our partners, our customers and our food community.

We strongly believe that building a diverse workforce of people from all walks of life helps us have a richer, more vibrant, more successful workplace. #ActLikeAnOwner   #WeReBetterTogether #WeNeverStopLearning #WeLoveOurCustomers #SpeedWins  #WeBelieveInTransparency

Good to know

Be a team player 🎯🏆

  • Board games during lunch break
  • Online Gaming Tournaments
  • Connoisseur clubs: Music, Wine, Rum, (...)
  • Battle of nerves in open space!
  • Participation in charities

Pay attention to your well-being 🙏💆♀

  • Swedish gym online every week!
  • Advantageous sports membership (bike, bootcamp, yoga etc.)
  • Runners team
  • Massage on Friday
  • Daily delivery of fresh and dried fruits

Above all be a foodie 🥑🍕

  • Unlimited coffee and tea
  • Breakfasts to celebrate new Forkies and birthdays
  • Afterworks, even in video
  • MasterFork Challenge: Cooking Contest

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