Sensaterra

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Presentation

Sensaterra is the European marketplace offering tea, coffee, hot chocolate, equipment, accessories directly from independent specialists to all hot beverages lovers.

Currently developing in France, Germany and Italy, their wish is to become the leading marketplace for hot beverages, whether for consumers or for hot drinks specialists. Sensaterra’s mission is to make the daily life happier by offering a wide offering of different high-quality products to consumers, from many different independent specialists.

What they are looking for

You'll fit perfectly in the team if you are fond of challenges, you are proactive and ultra-motivated by being invested in an ambitious start-up launch and growth. You enjoy human relations. You are dynamic. You are confident to work in an international setting with all inside communication in English. And finally, you are passionate or just very curious about the hot beverages market!

Sensaterra is looking for people that fit the company values: Personal development, Curiosity, Trust and Team Spirit. They want you to grow and keep your curiosity growing within the company. All newcomers have the opportunity to attend diverse trainings, and each Sensaterrian gets a personalized and weekly follow-up. Working with Sensaterra means having responsibilities from day 1 and evolving within the company (regular internal promotions)

Good to know

A fast growing team with a majority of international people currently developing their 3 target markets (Germany, France & Italy). It’s only the beginning and you will grow with them!

Offices in Sentier, the very heart of Paris and the so-called French "Silicon Valley". Sharing these offices with 3 other successful international startups.

A first seed fundraise before the public launch. 4 co-founders including Camille Rodriguez, Maxence Béguin, Clément Marty and Denis Fayolle (Top 30 French Business Angels & Cofounder of La Fourchette)!

A team fond of sport activities and which also enjoy to share friendly times as a team: they organize regular "aperos", breakfasts, or lunches in their big kitchen.

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