Internship – Business Developer / Food Service (M/F)

Job summary
Fixed-term / Temporary(5 to 6 months)
Paris
No remote work
Salary: Not specified
Skills & expertise
Gather

The Mediterranean Food Lab
The Mediterranean Food Lab

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Questions and answers about the job

The position

Job description

Your mission

You’ll join the French sales team and play a key role in developing our presence in the food service market.
Your mission will be to make chefs fall in love with our products and help our distributors grow.

Your main responsibilities:

  • Prospect restaurants, hotels, and independent chefs across Paris.

  • Meet with chefs, present and sample our products, and gather feedback.

  • Support distributors with tastings, follow-ups, and local sales actions.

  • Represent MFL at trade shows and culinary events.

  • Collect market insights (customer needs, trends, opportunities).


Preferred experience

  • You’re a final-year student in business, hospitality, or food-related studies.

  • You have a strong interest in the food world — experience in food service, restaurants, or retail is a plus.

  • You’re autonomous, proactive, and eager to learn.

  • You have a positive, energetic personality and love connecting with people.

  • You’re fluent in French, with a good understanding of English.

  • You have a sales-driven mindset and a passion for gastronomy.

  • You thrive in a fast-paced, international start-up environment.

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