THIS JOB REQUIRES FULL-TIME RELOCATION IN PARIS, FRANCE
Chefclub, “The eat-ertainment brand”
Chefclub is a digital brand born in Paris in 2016 that quickly expanded in Europe, in the US, in Latin America and in China thanks to a free broadcast of high-quality content. Our mission: turn the kitchen into a space for sharing and fun.
Our unique positioning between cooking and entertainment resonates far beyond the sphere of cooking enthusiasts: with over 2 billion organic views each month and 100 million followers, Chefclub is the world’s fastest growing brand on social media.
We are looking for chefs who want to push the boundaries of traditional cooking and are ready to embrace the culture of “eat-ertainment”: at the intersection of cooking and entertainment, we reinvent everyday ingredients and recipes to create a show in the kitchen.
As a chef, you will bring your culinary expertise to videos that will be seen by a billion people each month around the world.
Our vision of cooking is inherently grassroots: we cook with everyday ingredients and make cooking accessible to everyone by making the kitchen a playground.
What you will be doing:
The temporality and the rhythm of work at Chefclub is different from a classic kitchen brigade. Here there is no service, but a production schedule to respect, punctuated by filming (about 4 per week).
We are looking for individuals:
IMPORTANT: In order to have a better understanding of your cooking style, do not hesitate to attach any photos of your work, or any link to your portfolio.