As Agrofood Process Engineer, you will join our production department. Under the responsability of the operation management, your main mission will be: 

• Optimizing production processes (fermentation, autolysis, drying, etc.) in general in conjunction with the group's industrial management.
• Conduct and coordinate with production managers studies and continuous improvement actions (in terms of time, organization and cost).
• Participate in the design and start-up of new installations.

It is a non exhaustive list, other mission will be assigned.

Education & Experience

• Bachelor’s degree or above, major in food-industrial engineering or biotechnology.
• A first experience in a industrial field would be a plus (postgraduate experience)

Skills

• Solid knowledge of unit operations of industrial processes 

• Good communications skills

• Open-minded: You know how to work in a multicultural context within the framework of projects requiring autonomy, initiative, sense of responsibility and team spirit

Your skills and technical sensitivity allow you to be a real field engineer

Languages

• A fluent English is mandatory.

• French (or Serbian or Hungarian) would be a plus.