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Food Scientist - Research & Application

CDI
Paris
Salaire : Non spécifié
Début : 30 septembre 2020
Télétravail occasionnel
Expérience : > 4 ans
Éducation : Bac

La Vie™
La Vie™

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Le poste

Descriptif du poste

Hello,

We are looking for a Scientist passionate by food experiences and in the formulation of new plant based recipes & optimization of existing ones.

As part of the R&D team, you collaborate with the production site and our culinary kitchen

🔬 RESPONSIBILITIES

  • Keep a clean and safe working environment
  • Optimization of existing recipes parameters : nutritional value, ingredients cost monitoring, flavouring, organoleptic specifications (texture, smell, taste, sound, visual), internal validation tasting
  • New product development : from marketing brief to launch
  • Organize tastings for consumers and clients
  • Manage production batches with technician for events and kitchen visitors
  • Carry out experimental work to fulfill strict product specifications
  • Keep a log of all productions and trials, and report back to the R&D team
  • Opportunity to work with fundamental R&D and implement cutting edge technologies developed by the team
  • Design meticulous experimental plans
  • Industrial implementation working with our production places for scaling up recipies

Profil recherché

📎 QUALIFICATIONS

  • Engineer
  • Prior hands-on experience, 2-4 years in conducting experiments in a lab/kitchen
  • Ability to give and receive feedback
  • Analytical and detail-oriented
  • Passionate about food
  • The perfect match is a rigorous, self-motivated, adaptable, and result-oriented person
  • Good oral and written communication skills - bilingual English

Nice to have

  • Quick in thought and action
  • Autonomous, hands-on, organized

Déroulement des entretiens

You will have a first visio with our talent manager and a second interview with our CTO and culinary team, please send your application here

Office in the heart of Paris at 25 rue Saint-Sébastien, 75011
Start : ASAP
Compensation: The position is full-time, compensation TBD

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