Help build our library of recipes tailored to our US customers
Enter all US recipes, ingredients, quantities (when necessary converting measurements) and cooking instructions into our backend recipe repository
Work at home while working in our content management system and occasionally work onsite in our state of the art kitchen to support the Food Editor
Keep up with current food and lifestyles trends and topics to surface potential strategic content and recipes to help us expand our customer base
Review and copy-edit translated recipes or content written for blog by external writers to ensure its grammatical accuracy, infusion of JOW’s “joie de vivre”, and that content tone and voice are on-brand
Work with the Food Team, France, and US Food writers on recipe development and ensuring recipe compliance
Respond to users through customer support channels as needed
Work with Jow Studio, the content creation team in France, on content needs for US channels
Requisitos
Desired background:
You have 2+ years of generalized business experience, including but not limited to social media, content creation, writing and copy-editing, database entry, and/or curating digital content for web, email, and social channels
You have experience working with and operating a content management system and analytics tool as well as experience creating reports and dashboards for presentation to senior team leads
You know how to brainstorm marketing content and ideas
You have experience managing multiple projects at once
You are detail oriented, have great organizational and time management skills
You aren’t scared of data entry
You enjoy research and will dive into regional food specialties or new TikTok trends, and are willing to roll your sleeves up and try them out
You are hard-working and want to shape the culture and business of Jow in the US
You have an eagerness to learn, grow, and incorporate feedback
You are passionate about all things food and eating!
Proceso de selección
Interview with Product Marketing Interview with Global Marketing Director Panel Interview with a couple members of the HQ Marketing team