THE CONCEPT
The online food delivery space has seen enormous growth in recent years and has driven the success of some of the biggest names in tech today, from on-demand delivery services to delivery-only kitchen operators. Digital food brands devised from the ground up for food delivery and optimised through technological innovations are the next frontier for the online food delivery market, which is expected to be worth $365 billion by 2030.
Founded in 2017 by Anton Soulier, previously one of the first employees at Deliveroo, Taster creates and operates online restaurant brands available through on-demand food delivery platforms. We’re experiencing 30% growth month-on-month, and currently operates different restaurant brands across London, Paris and Madrid. Taster has a team of over 150 chefs, and has served over 400,000 meals to date.
Taster’s rapid growth is due to the success of our delivery-only restaurants: concepts like Mission Saigon and Out-Fry along with A-Burger, Stacksando and Bian Dang. Each was devised in partnership with renowned chefs, one of whom holds two Michelin stars, and each offers a unique dining experience, quality ingredients, rapid service, and food made for delivery. These restaurants deliver their meals through popular food delivery services like Deliveroo, UberEATS and Glovo, and prepare meals in local kitchens designed specifically for food delivery. This approach allows us to offer its customers quality food without compromise, and enables customers to have meals from a Taster restaurant delivered in less than 20 minutes on average.
ROLE
As an Operations Manager you’ll be joining the Ops organisation.
This role will report to the Senior Operations Manager and will be responsible for maintaining a high level of operational performance, staffing and planning.
It’s an opportunity to join a dynamic team and help build, deploy and scale an operating model that is poised to disrupt the restaurant industry.
RESPONSIBILITIES:
Kitchen Team Members relation
Kitchen Performance
Kitchen Operations
YOU
MAIN DIPLOMAS AND LEVEL OF EXPERIENCE
WE OFFER: