This position is no longer available.

Operations Manager

Permanent contract
London
Salary: Not specified
Starting date: April 11, 2020
No remote work
Experience: > 3 years

TASTER
TASTER

Interested in this job?

Questions and answers about the job

The position

Job description

ROLE

This role is instrumental to the achievement of the Taster Ambition. The Ops Manager will report to the Head of Kitchen Operations. It’s an opportunity to join a dynamic organisation and contribute to the development and creation of iconic online food brands.

RESPONSIBILITIES

  • Bring to life and structure the organisation of our kitchens
  • Implement the Global Strategy at a local level
  • Accountable for P&L of his market by driving operating margin of each site according to company strategy
  • Responsible for the acquisition and set-up of new kitchens and concepts within existing kitchens, and relation with landlords
  • Leading the local strategy – understanding the cultural, legal and competitive landscape to ensure we are constantly evolving and innovating to respond to our customer needs;
  • Accountable for Kitchen Managers’ KPIs
  • Manage recruitment and onboarding of new Kitchen Managers & Assistant Managers
  • Hold weekly and monthly meetings with the Kitchen Staff
  • Accountable for rotas structure according to company targets & organization
  • Responsible for the development and performance of the teams
  • Ensure optimal quality of service & standards met
  • Audit Kitchens regularly according to Taster standards
  • Regularly report into the Head of Kitchen Operations
  • Ensuring that all legal obligations and compliance rules are adhered to
  • 50/50 HQ & Kitchens

Preferred experience

  • At least 3 years experience in a similar role with management responsibilities
  • Hands-on mentality, dynamic, positive, hard-working and adaptable in a evolving environment
  • Excellent communication skills (written and verbal)
  • An independent self-starter: you thrive in fast-paced environment and feel comfortable with a very high level of responsibility
  • Experience with operational and project management in QSR or food start-ups
  • Excited by start-up culture and development
  • Passion for Food

Want to know more?