About Bagatelle Group:

Twelve years after the opening of its first restaurant, Bagatelle has reached global notoriety within the restaurant and hospitality industries, with 13 venues spread over 3 continents and set in the most prestigious locations worldwide including such as Saint-Tropez, St. Barth, London, Bahrain, Dubai, Courchevel, Miami and Tulum. Today, Bagatelle is spearheading the epicurean lifestyle inspired by the golden age of the French Riviera. Joie de vivre and excellence remain at the heart of everyday operations across all Bagatelle global teams. Pairing creative cuisine with high quality of service, Bagatelle keeps its promise to create unforgettable moments for guests in a “home away from home” spirit.

FOH :
General Manager
Assistant General Manager
Floor Manager
Sommelier
Head Waiter

BOH :
Chef
Sous Chef
Chef de partie

Join our new locations about to open this summer : Mykonos, Bodrum and Saint-Tropez !