TASTER

Dayvid graduated from the Sorbonne in M2 MIAGE and M2 SIC, he began as a project manager within a CRM editor for 3 years. He then went on to create a startup: Tidda.

Tidda developed innovative projects such as a contest engine, a social wall or graphic design tools. Leveraging Data and Cloud technologies, he joined the Artefact data center in early 2016 where he developed the Data Engineering team until 2019. After working for clients of the CAC 40, he decided to reconnect with his first love: The Startup.

That's why he joined Taster as CTO to develop tech and data. In parallel, he shares his passion for the WEB by teaching M2 at the Sorbonne.

Philippe is a Business and Finance Master holder. He started out in various audit firms working on missions for various food distributors as well as retails giants.

After that, he decided to pursue his passion for food by launching a gluten free restaurant with his baby sister. He learned a great deal about food operations, the industry and its passionating challenges.

Enriched from that intense experience, he joined Anton in the Taster adventure as the first operations manager for Paris in 2017. He is now City Manager for Paris handling 5 kitchens and working on the expansion.

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Presentation

The online food delivery space has seen enormous growth in recent years and has driven the success of some of the biggest names in tech today, from on-demand delivery services to delivery-only kitchen operators. Digital food brands devised from the ground up for food delivery and optimised through technological innovations are the next frontier for the online food delivery market, which is expected to be worth $365 billion by 2030.

Founded in 2017 by Anton Soulier, previously one of the first employees at Deliveroo, Taster creates and operates online restaurant brands available through on-demand food delivery platforms. The company is experiencing 30% growth month-on-month, and currently operates different restaurant brands across London, Paris and Madrid. Taster has a team of over 100 chefs, and has served over 400,000 meals to date.

Taster’s rapid growth is due to the success of our delivery-only restaurants: concepts like Mission Saigon and Out-Fry along with A-Burger, Stacksando and Bian Dang. Each was devised in partnership with renowned chefs, one of whom holds two Michelin stars, and each offers a unique dining experience, quality ingredients, rapid service, and food made for delivery.

These restaurants deliver their meals through popular food delivery services like Deliveroo, UberEATS and Glovo, and prepare meals in local kitchens designed specifically for food delivery. This approach allows us to offer its customers quality food without compromise, and enables customers to have meals from a Taster restaurant delivered in less than 20 minutes on average.

What they are looking for

Here at Taster, they admire creativity, an ambitious drive for success and ideas that scope beyond the normal box. They’re constantly thinking of the future, constantly pushing for growth, constantly evolving. They’re a diverse team of all nationalities and all ages, each bringing their own thing to their team. Their ideal candidate is resilient, self-driven and has high standards both for themselves and the work to be achieved.

Good to know

They’re all about a team mentality, and rewarding successes! You’ll find regular team drinks, social lunch times and people around to push you on & support you. They love food, eating, and sharing meals, they are TASTERS!

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